Experience. That’s
what the cheesemakers at Muranda have on their side and what will
make a world of difference in their assortment of handcrafted cheeses.
The Murray family has years of experience in making some of the
nation’s highest quality milk from some of the world’s most well-known
Registered Holsteins.
Experience the finest
in Colby, British raw milk cheddar and British garlic
cheddar cheeses as their
aromas and rich, creamy textures go beyond
the food to a culinary and
sensory experience you won’t forget! You won’t
find many varieties
of
British cheeses around here, but we’re sure you’ll
love the bold, full
flavors of this style of cheddar. Muranda cheeses compliment a variety of year-round activities. Try Muranda cheese with your wine & cheese socials in the summer or have a dish of crackers & cheese in the winter by the fire. Or why not try some warm cheese and soup with a slice of apple pie during the harvest season? Locally grown and produced in the Finger Lakes, Muranda cheeses can compliment any seasonal celebration. You’ll find Muranda cheeses at several fine, local, “New York Pride” wineries. You can also find out more about the Muranda Registered Holsteins experience, and our online cheese store by visiting www.muranda.com/shop. Famous cows known around the world are now making famous cheese for you to enjoy at home. Come savor the experience of Muranda cheeses. We're on Facebook now too!
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Where's
the cheese? Click here to find out!
And
this experience has not gone unnoticed, as this Finger Lakes dairy
has received the “Dairy of Distinction” award; the “Super Milk” award
for 17 years, and the Progressive Breeders Herd designation. Generations
of Muranda Registered Holsteins have been bred and cared for by the
Murray family to score high on the conformation charts and also high
in their quality of milk. The
Muranda Cheese House was created by the Murrays so that you could
enjoy the goodness of quality milk in a product you can’t find in
retail stores. Tom Murray and his expert cheese maker have carefully
chosen introductory
flavors that will age and become more flavorful with time.
